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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 head Cabbage
- 1 lb Carrots-peeled
- 2 small White onions
- 9 medium Red potatoes-peeled opt.
- 2 packages Eckrich smoked sausage-skinless opt.
- 2 cup hot water
- 1 tbsp Salt-to taste
- 1 tbsp Coarse pepper-to taste
Method
- Peel some or all potatoes, then cut them into halves or quarters.
- Add to pot.
- Peel carrots, then remove tops and bottoms.
- If they are large and thick cut in half so they cook evenly.
- Add to pot.
- Slice cabbage up into thick or thin pieces...leave out the heart (white hard center).
- Put in pot.
- Cut onions into quarters and add to pot.
- Add salt and coarse pepper to taste
- Cut up smoked sausage into bite sized pieces.
- Add to top of pot.
- Add 2 cups of hot water.
- This will help salt and pepper spread through everything.
- Put the lid on the pot.
- Cook on medium heat until you can hear the water boiling, then stir and reduce to med/low heat.
- Cook for about 30 minutes or until potatoes and carrots are tender.
- Keep lid on while cooking, only remove to stir.
