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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 1 pkg. frozen rolls (Rhodes) (unraised)
- 1 c. brown sugar
- 1/4 c. sugar
- 1 pkg. butterscotch pudding (not instant, regular size)
- 1 tsp. cinnamon
- 1 stick butter, melted
Method
- Place rolls in greased tube pan.
- Mix sugar, pudding and cinnamon and sprinkle on rolls.
- Pour melted butter on sprinkle mixture.
- Leave out overnight.
- In the morning, bake at 350° for 30 minutes.
- Let stand 5 minutes and turn out on dish.
- Use a large plate because this makes a large coffee cake.
