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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 4 qt. popped corn
- 2 sticks (1 c.) butter or margarine
- 9 c. miniature marshmallows
- 2 (6 oz.) pkg. butterscotch morsels
- 2 c. salted peanuts
Method
- Melt butter, marshmallows and butterscotch morsels together, stirring constantly until smooth.
- Pour over popcorn and peanuts, stirring to coat all kernels.
- Spread in single layer on wax paper; let stand until cool and firm.