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Ingredients
- 16 ounces, weight Butterscotch Morsels
- 1/4 cups Honey
- 1 cup Crushed Salted Pistachios
Method
- Preparation time does not include freezer or refrigeration time.
- Place a nonstick or prepared rimmed baking sheet pan in the freezer for 15 minutes.
- While that gets cold, get the butterscotch morsel mixture ready.
- In a microwave safe bowl, melt butterscotch morsels in 30-second intervals, stirring well until melted.
- Add honey and crushed pistachios, stir well.
- Take the rimmed baking sheet pan out of the freezer and add melted butterscotch morsel mixture.
- Spread with an offset spatula.
- Place in the refrigerator 30 minutes.
- Remove from refrigerator and break up brittle in pieces.
- Enjoy!
