Butternut Squash and Goats Cheese - butternut squash

Method

• Preheat the oven to 180'C (355'F).
• Cut the butternut squash in half lenthways and remove the seeds.
• Place squash cut side down on a baking tray and cook for 20 minutes (if you like a softer squash 30 minutes).
• Turn over and fill the "seed well" with the goats cheese (i don't normally weigh the cheese so use as much or as little as you like).
• Sprinkle with chilli powder if using, or season with salt and pepper.
• Return to the oven for another 20 minutes.