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Categories:
butternut apples onion rosemary marjoram chicken broth water white bread salt pepper heavy cream parsley
Viewed: 43 - Published at: a year agoIngredients
- 1 small butternut squash (2 lb.)
- 3 tart apples
- 1 medium onion
- 1/4 tsp. rosemary
- 1/4 tsp. marjoram
- 3 cans chicken broth
- 2 cans water
- 2 slices white bread
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. heavy cream
- chopped parsley (optional garnish)
Method
- Peel, seed and coarsely chop apples and squash.
- Coarsely chop onion.
- Combine first 10 ingredients in heavy saucepan.
- Bring to a boil and simmer uncovered 45 minutes.
- Cool soup a bit, then puree in blender.
- Return soup to saucepan and bring to a boil.
- Add cream and, if desired, sprinkle with chopped parsley.
- Serves 6.
