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Categories:
margarine sugar butter lemon flour vegetable shortening eggs coconut flavouring rum flavoring buttermilk
Viewed: 45 - Published at: 4 years agoIngredients
- 1/2 pound margarine room temperature
- 3 cups sugar
- 1 teaspoon butter flavoring
- 1 teaspoon lemon extract
- 3 cups flour, all-purpose
- 1/2 cup vegetable shortening
- 5 large eggs
- 1 teaspoon coconut flavouring
- 1/2 teaspoon rum flavoring
- 1 cup buttermilk
Method
- Cream oleo, Crisco and sugar.
- Add eggs, 1 at a time.
- Add flavorings.
- Sift flour 3 times and add to mixture.
- Add buttermilk.
- Mix well and pour batter into greased and floured Bundt or tube pan.
- Bake at 350F (180C) F for 1 1/2 hours.
