You may also like
Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 1 pkg. active yeast
- 1/4 c. warm water
- 3/4 c. scalded buttermilk
- 1/4 c. sugar
- 1 tsp. salt
- 1/4 c. shortening
- 1/2 c. fresh mashed potatoes
- 1 egg, beaten
- 1 tsp. nutmeg
- 3 1/2 to 4 c. flour
Method
- Dissolve yeast in water; set aside.
- Combine remaining ingredients.
- Stir in yeast.
- Knead 5 minutes, until smooth.
- Let rise until double.
- Roll out on floured board to 1/2-inch thick. Cut doughnuts with cutter.
- Let rise 30 to 35 minutes.
- Fry in hot oil until brown on both sides.
- Drain on paper towel.
- Dust with sugar and cinnamon.
- Makes 2 dozen.
