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Categories:Viewed: 71 - Published at: 4 years ago
Ingredients
- 1 1/2 cups yellow cornmeal
- 1 1/2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1/3 cup sugar
- 2 large eggs
Method
- Preheat oven to 400F.
- Butter 9x9x2-inch baking pan.
- Mix first 5 ingredients in medium bowl.
- Whisk buttermilk, oil, sugar and eggs in large bowl to blend.
- Add dry ingredients, stirring just until blended.
- Transfer batter to prepared pan.
- Bake until tester inserted into center comes out clean, about 25 minutes.
- Cool in pan on rack.
- (Can be made 8 hours ahead.
- Cover; store at room temperature.)
