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Ingredients
- 1 box German chocolate cake mix
- 1 can Eagle Brand condensed milk
- 1 (12 oz) carton of Cool Whip
- 1 (8 oz) jar of caramel topping
- 1 lg Butterfinger candy bar, crumbled
Method
- Mix and bake cake in a 9 x 13 inch baking dish according to directions on package.
- When cake is warm out of the oven, use handle of wooden spoon and poke holes in cake.
- Pour condensed milk and caramel topping over cake.
- Sprinkle with candy bar then top with cool whip.
- You may also crumble another candy bar on top of cool whip and drizzle a little of the caramel sauce over top to decorate.
