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Ingredients
- 1 c. sugar
- 1/2 c. oleo
- 1/2 c. Crisco
- 1 tsp. vanilla
- 1 egg white
- 1 c. can cream (cold)
Method
- Cream sugar, oleo, Crisco and egg white.
- Beat at fast speed, then add cream, one teaspoon at a time until well mixed, then add vanilla.
- Put in middle of cake and frost.
- Put in refrigerator overnight or all day.