You may also like
Ingredients
- 1 1/2 sticks margarine
- 6 Tbsp. sugar
- 1 Tbsp. water
- 2 c. self-rising flour
- 2 c. chopped nuts
Method
- Cream together margarine and sugar; add water and flour. Add nuts and shape into small fingers. Bake on greased cookie sheet at 325° or 350° until brown, about 10 minutes.