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Ingredients
- 1 c. butter
- 4 tsp. powdered sugar
- 1 tsp. vanilla
- 2 c. sifted flour
- 1 c. chopped nuts
Method
- Cream butter.
- Add sugar and continue to beat until light. Add vanilla and flour; fold in nuts.
- Shape into balls on ungreased cookie sheet.
- Bake at 350° for 15 to 18 minutes.
- Roll in confectioners sugar while hot.
- Makes about 3 dozen.