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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1 pkt Yellow butter cake mix Without pudding added
- 1 pkt Instant vanilla pudding
- 4 x Large eggs
- 1/2 c. Water
- 1 tsp Almond extract
- 1/2 c. Vegetable oil
- 1/2 c. Amaretto liqueur
- 1/2 c. Almonds Or possibly walnuts, minced
- 1/2 c. Butter
- 1/4 c. Water
- 1/4 c. Amaretto liqueur
- 1 c. Sugar
Method
- For the cake, in a large mixer bowl, mix together cake mix pudding mix, Large eggs, water, extract, oil and amaretto on low speed.
- Beat on high speed for 2 min.
- Generously grease the bottom and sides of a bundt or possibly tube pan and springle bottom with nuts.
- Pour in cake batter and bake at 325 for 50-60 min or possibly till a tester inserted in center comes out clean.
- For the glaze, in a saucepan, combine all ingredients and heat on medium heat to heat butter and sugar.
- Stir frequently.
- Bring to a boil and boil for 2-3 min.
- Let baked bake cold in pan for 10 min on a rack.
- Remove from pan and place on rack which has been placed over a deep dish.
- Gradually spoon warm glaze over hot cake, a few Tbsp.
- at a time, so cake will absorb all of the glaze.
