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Categories:Viewed: 1 - Published at: 9 years ago
Ingredients
- 1 pound Boneless Chicken Breasts (or Ground Chicken)
- 1 whole Egg
- 3/4 cups Bread Crumbs (more Or Less Depending On Size Egg Used)
- 1- 1/2 cup Your Favorite Wing Sauce, Plus 2 Tablespoons For The Meatball Mixture
- 1 Tablespoon Milk
- 2 dashes Salt And Pepper
- 2 Tablespoons Crumbled Blue Cheese (optional)
- 3/4 cups Blue Cheese Dressing (more Or Less Based On Your Taste For Blue Cheese)
Method
- Place chicken in a food processor and pulse until chopped up (6-8 pulses should do it).
- (I am sure ground chicken will do just fine, but I wanted a firmer texture so I ground it myself.)
- Place ground chicken in a large bowl, add in egg, breadcrumbs, 2 tablespoons wing sauce, milk, salt and pepper and blue cheese if using.
- Mix it all up well with your hands (my kids LOVE to help with this part).
- Form into balls (not too big) and place on a lightly oiled baking sheet.
- Bake at 350 degrees F for 15-20 minutes.
- In a large pot combine the remaining 1 1/2 cups wing sauce and blue cheese dressing.
- Heat it through, stirring often.
- Once meatballs are out of the oven, add them gently to the sauce and heat through for a bit.
- Serve alone or with a roll for a sandwich and enjoy!
- Include a small bowl of crumbled blue cheese for folks to sprinkle on their sandwiches.
- Note: Feel free to make your own wing sauce and or blue cheese dressing.
- Depending on the time I have, I do or I dont.
- Also, if you are not a lover of blue cheese (like me) you can substitute ranch dressing for the blue cheese dressing in the pub sauce.
- Enjoy!
