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Categories:
buckwheat rice vinegar lime juice honey garlic oil sesame oil salt mango cucumber fresh mint fresh basil red onion peanuts
Viewed: 33 - Published at: 9 years agoIngredients
- 12 ounce pkg buckwheat (soba) noodles
- 3 tablespoons rice vinegar
- 3 tablespoons lime juice
- 1 tablespoon honey, or to taste
- 2 cloves garlic, minced
- 2 tablespoons neutral-flavored oil
- 1 tablespoon sesame oil
- salt and pepper to taste
- 1 mango - peeled, pitted and sliced
- 1/2 English cucumber, sliced
- 1/2 cup fresh mint, chopped
- 1/2 cup fresh basil, chopped
- 1/2 red onion, sliced (optional)
- 1/4 cup roasted peanuts (optional)
Method
- Cook noodles in a large pot of salted boiling water, according to package directions, until al dente. Rinse under cool water and drain; set aside.
- In a small bowl, store together vinegar, lime juice, honey and garlic. Slowly whisk in oils; season to taste with salt and pepper.
- Toss noodles with dressing to coat. Add mango, cucumber, basil, mint, onion and peanuts; mix gently.
- Note: for a complete meal, add cooked and sliced tofu, chicken or steak.
