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Categories:Viewed: 1 - Published at: 3 years ago
Ingredients
- 8 center-cut bacon slices
- 1/3 cup reduced-fat mayonnaise, divided
- 8 (0.8-ounce) slices light wheat bread, toasted
- 1 cup fresh baby spinach
- 8 (1/4-inch-thick) slices tomato
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Method
- Cook bacon in a large skillet over medium heat until crisp. Drain on paper towels.
- Spread 2 teaspoons mayonnaise on 1 side of each bread slice. Divide spinach evenly among 4 bread slices; top with 2 tomato slices and 2 bacon slices. Sprinkle sandwiches evenly with salt and pepper. Top with remaining bread slices, mayonnaise side down. Cut sandwiches diagonally into halves, if desired.
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