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Ingredients
- 1 pound Brussels Sprouts
- 3 Tablespoons Butter Or Olive Oil Or Combination Of The Two
- 1 teaspoon Sea Salt
- 2 cloves Garlic, Minced And Smashed
- 1 whole Lemon, Zest And Juice
- 1 teaspoon Ground Pepper
Method
- Preheat oven to 400°F.
- Trim the bottom and halve each sprout. Heat a large ovenproof saute/frying pan to medium-slightly high with butter or oil. Saute Brussels sprout with a dash of salt, cut and flat sides face-down, about 3 minutes. Toss them occasionally for another 2 minutes.
- Add garlic and saute for 2 more minutes, occasionally tossing or shaking the pan. Squeeze lemon juice onto Brussels sprouts and add zest, tossing to combine.
- Put pan in the oven and roast for another 10-15 minutes, tossing or shaking pan halfway through. Allow pan to rest for a few minutes prior to serving. Be sure to keep a hot mitt or towel over the pan handle in case you forget that it just came from a hot oven-handle is hot!
- Sprinkle with salt and pepper, toss and enjoy!
