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Ingredients
- 2 ready-made pie crusts (not in tin)
- 1 lb swiss cheese
- 1 lb thinly sliced ham
- 1 (4 1/2 ounce) jar sliced mushrooms
Method
- Preheat oven to 400 degrees.
- Place one crust in pie tin.
- Alternate Layers of ham, cheese, and mushrooms until full.
- Place second pie crust on top, crimp edges, and poke a few holes in the center.
- Place on baking sheet and cook at 400 degrees for 30 minutes.
- The pie can be made the night before and refrigerated, but the cooking time may be longer.
