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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 2/3 cup butter
- 4 ounces unsweetened chocolate
- 2 cups sugar
- 4 eggs
- 1/2 teaspoon salt
- 1 cup flour, less 1 tablespoon
- 1 cup walnuts, chopped
- 2 teaspoons vanilla
Method
- Preheat oven to 325 degrees.
- Melt chocolate and butter together in saucepan or microwave. Remove from heat and set aside.
- In mixing bowl beat together the sugar and eggs, salt and flour, add melted chocolate and butter mixture. Stir in walnuts and vanilla.
- Pour batter in greased and floured 9x13 baking pan.
- Bake approximately 25-30 minutes. DO NOT OVER BAKE. Test with toothpick, some chocolate batter should remain on the pick.
