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Ingredients
- 1/2 c. melted butter
- 2 eggs
- 2 Tbsp. cocoa
- 1 c. granulated sugar
- 3/4 c. self-rising flour
- 1 tsp. vanilla
- 1 c. chopped nuts
- 1/4 tsp. salt
Method
- Blend butter and cocoa.
- Beat eggs.
- Gradually add sugar and eggs to butter mixture.
- Fold in the flour, vanilla, salt and nuts.
- Pour into 8-inch pan and bake at 350° for 25 to 30 minutes.