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Ingredients
- 1/2 c. butter
- 1 c. sugar
- 1 (16 oz.) can chocolate syrup
- 4 eggs
- 1 c. flour
- 1 c. chopped nuts
Method
- Cream butter and sugar until fluffy.
- Beat in chocolate syrup. Add eggs, one at a time, beating well after each addition.
- Beat in flour.
- Fold in nuts.
- Pour batter into greased and floured 15 x 10-inch pan.
- Bake at 350° for 25 minutes.