Brownie Ice Cream Torte - brownie mix

Method

• Heat oven to 350F Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
• Make brownie mix as directed on box, using water, oil and eggs.
• Divide batter evenly between pans.
• Bake 22 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely in pans, about 1 hour.
• Do not remove from pans.
• Spread slightly softened ice cream evenly on brownies in pans.
• Freeze at least 2 hours until ice cream is firm.
• Remove desserts from pans; remove foil.
• Place on serving plates.
• Cut each dessert into 8 wedges.
• Decorate with candy sprinkles and cherries.
• Store covered in freezer.