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Ingredients
- 4 ounces cream cheese
- 58 cup sugar
- 12 cup half-and-half
- 1 12 tablespoons vanilla extract
- 1 teaspoon almond extract (optional)
- 14 cup sherry wine (optional)
Method
- Cream softened cream cheese and sugar with mixer.
- Add the flavoring and half and half, along with the sherry if using it.
- Mix well.
- Chill at least a couple of hours and serve over cut up berries or fruit.