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Categories:Viewed: 57 - Published at: a year ago
Ingredients
- 1 1/2 lbs flounder fillets
- 3 tablespoons minced onions
- 3 tablespoons finely chopped green peppers
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large tomatoes, chopped
- 1 tablespoon parsley
- 1/4 cup butter, melted
- 1 cup shredded swiss cheese
Method
- Preheat the broiler.
- Place fish filets in a single layer in a 13" x 9" baking dish.
- Evenly sprinkle filets with onion, green pepper, salt, pepper, chopped tomatoes and parsley.
- Evenly pour melted butter over top.
- Broil about 8-10 minutes or until fish flakes easily with a fork and is opaque. Remove and evenly sprinkle with swiss cheese; Broil 2 - 3 minutes longer or until cheese melts and just slightly golden.
