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Categories:
broccoli Lemon Sauce Mascarpone cheese sour cream milk fresh marjoram lemon peel lemon juice salt pepper
Viewed: 107 - Published at: 3 years agoIngredients
- 1 lb Broccolini ("baby broccoli")
- Lemon Sauce
- 2 ounces mascarpone cheese
- 2 tablespoons sour cream
- 2 tablespoons milk
- 1 teaspoon snipped fresh marjoram (original recipe called for thyme)
- 1/2 teaspoon lemon peel, finely minced
- 2 teaspoons fresh lemon juice
- salt
- pepper
Method
- Bring a large pot of salted water to boiling. Cook the broccolini until crisp-tender, approximately 5-7 minutes. (For asparagus: 3-5 minutes; pea pods: 2-4 minutes; romanesco: 7-8 minutes.).
- Drain well.
- To make the lemon sauce, in a small bowl combine the mascarpone cheese, sour cream, milk, marjoram, lemon peel and lemon juice. Season to taste with salt and pepper.
- Transfer the cooked broccolini to a serving platter. Spoon the lemon sauce over the vegetables. Garnish with a marjoram sprig.
- Serve warm.
