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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 8 Tbsp. olive oil
- 2 Tbsp. butter
- 4 cloves garlic, minced
- 1 bunch broccoli, separated into florets
- 1 c. chicken broth
- 1 c. fresh basil, coarsely chopped
- pepper
- grated cheese
Method
- In a large skillet, heat oil, butter and garlic, gently, until pan gets very hot.
- Add chicken broth.
- Add broccoli.
- Cover. Simmer just until broccoli is al dente.
- Add half the fresh basil and the drained, hot rigatoni (cooked al dente) to the skillet; mix thoroughly.
- Put in a hot serving dish and sprinkle with parsley, pepper, grated cheese and remaining basil.
