You may also like
Categories:Viewed: 3 - Published at: 3 years ago
Ingredients
- 1 head broccoli
- 1/4 c. rice wine vinegar
- 1/4 c. soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. olive oil
- 4 Tbsp. sesame seed, toasted
Method
- Wash broccoli, discarding leaves and toughest part of stem. Blanch entire head in boiling water for 1 minute.
- Rinse under cold water.
- Break off florets and cut remaining stems (peeled if desired) into 2 inch pieces.
- Preheat oven to 450°.
- Spread broccoli pieces in one layer on a greased baking sheet.
- Roast at 450° for 5 minutes, turn broccoli pieces over and continue roasting until broccoli begins to brown, about 5 minutes more.
- Whisk together soy sauce, vinegar and oils.
- Stir in 3 tablespoons sesame seed.
- When broccoli is done, transfer to a bowl and pour dressing over it, stirring gently to coat.
- Sprinkle with remaining tablespoon sesame seed.
- Serve warm or at room temperature.
- Yield: 8 servings.
- Carbohydrate 2 g, protein 2 g, fat 9 g, calories 94.
