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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 1/2 cup reduced-fat ranch dressing
- 2 tablespoons orange juice
- 1 tablespoon prepared horseradish
- 4 cups chopped broccoli
- 1 large mango, peeled and cubed
- 1/2 cup cashews
- 1 small red onion, cut into thin wedges
- 1 (11 ounce) can mandarin oranges, drained
Method
- Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside.
- Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl.
- Pour the dressing over the broccoli mixture; toss to coat.
- Refrigerate at least 4 hours.
- Add the drained oranges to the salad just before serving.
