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fresh broccoli cauliflower shredded Monterey Jack cheese sour cream green chilies butter salt pepper stuffing mix
Viewed: 59 - Published at: 8 months agoIngredients
- 1 lb fresh broccoli, broken into small florets
- 1 head cauliflower, broken into small florets
- 1 1/2 cups shredded monterey jack cheese
- 8 ounces sour cream
- 1 (4 ounce) can chopped green chilies, drained
- 4 tablespoons butter or 4 tablespoons margarine, melted,divided
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup crushed seasoned stuffing mix
Method
- Preheat oven to 350 degrees.
- Add 1 inch of water to a Dutch oven; add broccoli and cauliflower florets.
- Bring to a boil.
- Reduce heat; cover and cook 7-8 minutes, or until tender.
- Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 tablespoons melted butter, salt and pepper.
- Drain vegetables well; gently fold in cheese mixture.
- Transfer to a greased 2 1/2 quart baking dish.
- Toss the stuffing with the remaining melted butter.
- Sprinkle over vegetables.
- Bake, uncovered, 20-25 minutes or until heated through.
