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Categories:Viewed: 54 - Published at: a year ago
Ingredients
- 2 lb. chopped frozen broccoli
- 2 to 3 jalapeno peppers, chopped
- 1 onion, chopped
- 2 (10 oz.) cans cream of mushroom soup
- 1/2 stick butter or margarine
- 1 (8 oz.) pkg. jalapeo cheese
- 2 c. cooked rice
- 1 c. water
Method
- Cook broccoli in water according to package directions. Drain and set aside. Saut onion and jalapeo peppers in butter, adding cheese and mushroom soup. Add cooked rice and broccoli after cheese is completely melted. Place in casserole dish and bake at 350° for 30 minutes.
