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Ingredients
- 1 bag frozen broccoli
- 1 stick butter, divided in half
- 2 tsp. flour
- 1 1/4 c. milk
- 4 bouillon cubes
- 1 box Stove Top stuffing
Method
- Steam broccoli just until tender.
- Put in bottom of casserole. Melt 1/2 stick of butter in medium pan.
- Stir in flour until smooth.
- Add milk and bouillon cubes and cook until thick.
- Pour over broccoli.
- Prepare Stove Top as per box directions using other half of butter.
- Pat on top of broccoli.
- Bake at 325° for 30 minutes.
