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Ingredients
- 12 whole Slices Of Bacon
- 12 whole Eggs
- 2/3 cups Milk
- 1/4 teaspoons Black Pepper
- 4 Tablespoons Parmesan Cheese
- 1 Tablespoon Parsley, Dried
Method
- 1. Preheat your oven to 400°F.
- 2. Brown the bacon and crumble or chop it into smallish pieces.
- 3. Beat together the eggs, milk, pepper, Parmesan cheese, and parsley. Use a 4-cup measuring cup if you have one. This will make for easier pouring later.
- 4. Spray a 12-count muffin tin generously with vegetable oil spray.
- 5. Divide the egg mixture among the muffin tins.
- 6. Sprinkle the bacon on top.
- 7. Bake at 400°F for 20-25 minutes.
- 8. Cool in the pan for about 5 minutes and then remove from the pan. I had to use a plastic knife to help the process along.
- 9. Enjoy hot from the oven, or let cool and store in the fridge.
