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Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 1 teaspoon peanut or vegetable oil
- 1 cup sliced onions
- 1 ounce walnut halves
- 1 small garlic clove, thinly sliced
- 1/2 cup water
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoon cornstarch
- 1 packet instant chicken broth and seasoning mix
- 4 cups broccoli florets, blanched
Method
- In 9-inch nonstick skillet heat oil; add onions, walnuts, and garlic and saute over high heat until onions are tender-crisp, about 1 minute. In 1-cup liquid measure combine water, soy sauce, cornstarch, and broth mix and stir to dissolve cornstarch; add to walnut mixture in skillet and cook, stirring constantly, until mixture comes to a boil. Reduce heat to low; add broccoli, stir to combine, and cook until thoroughly heated, 1 to 2 minutes.
