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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 2 c. cooked Minute rice
- 2 cans cream of chicken soup
- 1 jar Cheez Whiz
- 3 Tbsp. vegetable oil
- 2 pkg. frozen chopped broccoli
- 1 c. milk
- 1/4 chopped onion
- 3/4 c. diced celery
Method
- Thaw frozen broccoli according to directions on package. Mix soup and milk together. Add all ingredients to thawed broccoli. Lightly mix and pour into a 2 1/2 or 3-quart casserole dish. Bake at 350° for 1 hour. Mixture bubbles up as it is baking. Make sure dish is large enough.
