Categories:Viewed: 1 - Published at: a year ago

Ingredients

  • extra virgin olive oil
  • 2 x onions
  • 6 med potatoes
  • 1 pt water/stock
  • 2 x heads of broccoli
  • 8 ounce cheddar cheese - mature cheddar is good, add in more cheeses if you want it only improves it salt, peper, herbs and spices

Method

  • Heat oil, soften 2 onions and 6 medium potatoes.
  • When yellowish, add in about 1 pint of water or possibly stock and one head of broccoli (broken into florets), salt and any herbs/spices you fancy.
  • Cook for about 20 min at a fast simmer.
  • Add in another head of broccoli in florets, simmer for another 2/3 min.
  • Remove from pan while new broccoli is still crunchy and liquidise.
  • Add in about 8 ounces grated mature cheddar to the serving dish and stir till it melts - top with lots of freshly grnd pepper.
  • Serve with fresh brown bread.