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Categories:Viewed: 13 - Published at: 8 years ago
Ingredients
- 2 cup All purpose flour (+3 tablespoons)
- 1/2 cup Powdered sugar
- 1/4 cup Cornstarch
- 1 cup Cold butter, sliced
- 4 large Eggs
- 1 1/2 cup Granulated sugar
- 2/3 cup Fresh lemon juice
- 1/3 cup Whole milk
- 2 tsp Grated lemon zest
- 1 Additional powdered sugar on top
Method
- Preheat oven to 350F.
- Line a 9x13-inch baking pan with foil, extending the foil over the edges.
- Spray foil with nonstick cooking spray; set aside.
- In a large bowl, combine 2 cups flour, 1/2 cup powdered sugar and cornstarch.
- Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
- Press mixture into bottom of prepared pan.
- Bake for 15 to 20 minutes or until the edges are light brown.
- Meanwhile, for filling, in a medium bowl whisk together eggs, granulated sugar, 3 tablespoons flour, lemon juice, milk and lemon zest.
- Pour filling over hot crust bake for 15 to 20 minutes or until center is set.
- Cool completely in pan on a wine rack.
- Cover and store in fridge.
- Just before serving, use foil to lift uncut bars out of pan.
- Cut into bars and sift additional powdered sugar over top.
