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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 1 (8 ounce) brie round
- Sauce
- 1 cup frozen raspberries
- 1/4 cup frozen raspberry concentrate
- 1/4 cup port wine or 1/4 cup red wine
- 1 tablespoon chopped dried chipotle chile in adobo
Method
- Set aside 1/4 cup of the raspberries on a paper towel.
- Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.
- Reduce heat and simmer until slightly thickened, about 5 minutes.
- Transfer to a sieve and press through into a bowl.
- Place Brie on parchment paper lined (or greased) baking sheet and bake in preheated 350F oven until softened, about 10 minutes.
- Pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.
- Sprinkle with remaining raspberries and cut into wedges.
