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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 2 1/4 oz. dried beef
- 3 to 4 chicken breasts, boned
- bacon slices (enough to cover)
- 1 can cream of mushroom soup
- 1 (8 oz.) sour cream
Method
- Butter dish.
- Layer with dried beef, chicken next.
- Cover with bacon.
- Pepper to taste.
- Mix soup and sour cream; pour over. Bake at 275°, uncovered, for 3 to 4 hours.