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Ingredients
- 4 cups Simply Potatoes Diced Potatoes with Onion
- 12 medium eggs, scrambled
- 1 lb bacon, fried crispy and crumbled
- 2 cups cheddar cheese
- cooking spray
Method
- 1.
- Heat oven to 375F Spray 2 1/2 or 3 quart casserole dish with nonstick cooking spray.
- 2.
- Cover; bake 30 minutes, stirring gently halfway through baking.
- Continue baking until potatoes are tender and light golden brown.
- 3.
- While potatoes cook, prepare bacon in fry pan or in microwave to desired crispness.
- My sons love it crispy.
- Crumble bacon.
- 4.
- Scramble eggs.
- 5.
- When potatoes are done toss with eggs and bacon in a large bowl.
- Then you can ix in the cheese or.
- We like to make ahead and then reheat by the cupful so we cover and refrigerate until mixture is chilled.
- Then add in the shredded cheese and return to fridge.
- Scoop 1-2cups of mixture into a microwave safe bowl and reheat for 1 minute On high.
- The boys love it for a quick breakfast or a yummy afternoon treat.
