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Ingredients
- 1 1/2 lb. sausage, crumbled up, cooked and drained
- 6 eggs
- 3 c. milk
- bread (thin sliced is best)
- 10 to 12 oz. shredded Cheddar cheese
Method
- Butter bread on both sides and place layers on bottom of a 9 x 13-inch baking dish. Sprinkle layer of sausage, then layer of cheese. Repeat with bread, sausage and cheese.
- Beat eggs into milk until well blended. Do not overbeat.
- Salt and pepper to taste and pour milk and egg mixture over other ingredients.
- Press down with spatula or hand until milk covers top of ingredients. Refrigerate, uncovered, overnight. Bake 1 hour at 350°.
