Categories:Viewed: 94 - Published at: 6 years ago

Ingredients

  • 12 slices sandwich bread
  • 6 eggs, beaten
  • 2 1/2 c. milk
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • dash of dry mustard
  • dash of seasoned salt
  • 3/4 lb. Cheddar cheese, shredded
  • parsley, chopped (as garnish)

Method

  • Trim crusts from bread and cut into cubes.
  • Beat eggs and milk; add seasonings.
  • Lightly butter a 2-quart casserole.
  • Line bottom with 1/2 of the bread cubes and sprinkle with 1/3 of the cheese.
  • Repeat cheese and bread layers, then pour milk and egg mixture over all.
  • Bake at 350° for 50 minutes. Remove from oven. Top with remaining cheese and sprinkle with parsley.
  • Return to oven and bake 10 minutes more. Serves 8.