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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 1 7/8 c. WATER, Hot
- 25 lb BEEF LIVER SLICED
- 15 x Large eggs SHELL
- 6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
- 2 3/4 lb BREAD SNDWICH 22OZ #51
- 2 3/4 lb FLOUR GEN PURPOSE 10LB
- 3 lb SHORTENING, 3LB
- 1 Tbsp. PEPPER BLACK 1 LB CN
- 6 Tbsp. SALT TABLE 5LB
Method
- TEMPERATURE: 375 F. GRIDDLE
- 1.
- RECONSTITUE Lowfat milk; Add in Large eggs.
- 2.
- DIP LIVER IN Lowfat milk, AND EGG Mix.
- DRAIN
- 3.
- DREDGE LIVER IN Mix OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS.
- 4.
- BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 Min PER SIDE.
- 5.
- SERVE IMMEDIATELY.
- SERVING SIZE: 1 SLICE (
