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Categories:
Bread milk eggs sugar pecans raisins shredded coconut vanilla orange extract ground cinnamon butter shredded coconut pecans Whiskey Sauce
Viewed: 63 - Published at: 7 years agoIngredients
- 1 (1 lb.) loaf French bread
- 2 c. half and half
- 2 c. milk
- 3 eggs, lightly beaten
- 2 c. sugar
- 1/2 c. chopped pecans
- 1/2 c. raisins
- 1/4 c. shredded coconut
- 1 Tbsp. plus 1 tsp. vanilla
- 1/2 tsp. orange extract
- 1 1/2 tsp. ground cinnamon
- 2 Tbsp. butter, melted
- 1/2 c. shredded coconut
- 1/2 c. pecans
- Whiskey Sauce
Method
- Break bread into small pieces and place in a shallow bowl. Add half and half and milk.
- Let stand 10 minutes.
- Crush mixture with hands until blended.
- Add eggs and next 7 ingredients, stirring well.
- Pour melted butter into a 13 x 9 x 2-inch baking dish; tilt dish to coat evenly.
- Spoon pudding mixture into dish. Bake at 325° for 40 to 45 minutes or until pudding is very firm. Remove from oven.
- Let cool.
- Combine 1/2 cup shredded coconut and 1/2 cup chopped pecans; stir well.
- To serve, cut pudding into squares.
- Place each square in an ovenproof dish.
- Place dishes on baking sheet.
- Pour Whiskey Sauce evenly over squares, and sprinkle evenly with coconut mixture.
- Broil 6 inches from heat until sauce is bubbly and coconut is lightly browned.
- Serves 15.
