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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1 teaspoon instant yeast
- 4 1/2 ounces (about 1 cup) bread flour
- 4 1/2 ounces (about 1 cup) white whole wheat flour
- 4 1/2 ounces (about 1 cup) rye flour
- 1 tablespoon wheat gluten
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon caraway seeds
- 1 1/2 cups cool water
Method
- Add all the ingredients to your bread machine in the order required by your bread machine (this is the proper order for the machine I have,)
- Set the machine for the regular-style loaf, dark crust (if you have that option)
- Remove the loaf from the machine when it is done baking. Let it cool completely on a rack before slicing.
