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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 2 teaspoons active dry yeast
- 3 cups bread flour
- 3 tablespoons sugar
- 2 teaspoons salt
- 4 tablespoons butter
- 2 eggs
- 1 cup milk
- For topping
- 1 egg
- 1 teaspoon sugar
Method
- Set your bread machine to the dough cycle. Add all ingredients except the topping ingredients in the order called for by your machine.
- When the dough is ready , remove from machine and divide into 12 equal size balls. Take a small amount of dough from each ball and make a smaller ball.
- Grease or butter a muffin tin and place 1 large ball in each cup. Make a valley in the center of each and put a small ball in each depression.
- Cover with a dish cloth and let rise for 45 minutes.
- Preheat oven to 375 degrees.
- Lightly beat 1 egg with 1 teaspoon sugar and lightly brush each brioche.
- Bake at 375 degrees for 15-20 minutes or until lightly browned.
