You may also like
Categories:
red potatoes baby carrots water fresh broccoli florets fresh cauliflowerets onion cider vinegar sugar canola oil
Viewed: 71 - Published at: 4 years agoIngredients
- 6 small red potatoes, quartered
- 3 fresh baby carrots, cut into thirds
- 4 cups water
- 2 fully cooked bratwurst links, cut into 1-inch pieces
- 1-1/2 cups fresh broccoli florets
- 1/2 cup fresh cauliflowerets
- 1/2 cup sliced onion
- 1/3 cup cider vinegar
- 3 tablespoons sugar
- 2 tablespoons canola oil
Method
- Place the potatoes, carrots and water in a large skillet. Bring to a boil; cook, uncovered, for 10-15 minutes or until potatoes are crisp-tender. Stir in the bratwurst, broccoli, cauliflower and onion. Cook 3-5 minutes longer or until vegetables are tender.
- In a small bowl, whisk the vinegar, sugar and oil; add to sausage mixture. Bring to a boil; cook, uncovered, until liquid is reduced by half.
