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Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 1 cup flour
- 12 cup sugar
- 12 cup butter, softened
- 5 egg yolks
- 14 cup sugar
- 1 14 cups heavy whipping cream
- 1 tablespoon brandy or 1 12 teaspoons brandy extract
- 1 teaspoon brandy or 1 12 teaspoons brandy extract
- 13 cup sugar
Method
- Heat oven to 350.
- In a small bowl, mix flour, 1/2 c sugar and butter with a spoon.
- Press on bottom and 1/2 inch up the sides of an ungreased 9-inch square pan; bake 20 minutes.
- Reduce oven temp to 300.
- IN small bowl, beat egg yolks and 1/4 c sugar with spoon until thick.
- Gradually stir in whipping cream and brandy.
- Pour over baked layer.
- Bake 40 to 50 minutes or until custard is set and knife inserted come out clean.
- Cool completely; about 30 minutes.
- Cut into 6 rows by 6 rows.
