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Categories:
bourbon brown sugar soy sauce cilantro lemon juice Worcestershire sauce water thyme beef tenderloin Grill heavy cream horseradish
Viewed: 87 - Published at: 10 years agoIngredients
- 1 cup bourbon
- 1 cup brown sugar
- 2/3 cup soy sauce
- 1 bunch cilantro, chopped
- 1/2 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 2 cups water
- 3 to 4 sprigs fresh thyme, chopped
- 1 beef tenderloin, silver connective tissue removed
- Oil for grill
- 1 cup heavy cream
- 1/4 cup horseradish, drained
Method
- Prepare marinade by combining bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme.
- Be sure tenderloin is completely trimmed of any fat and connective tissue.
- Fold the tail end of the beef back underneath itself so that it is of uniform thickness.
- Secure with butchers string.
- Pour marinade over meat, cover, and refrigerate 8 to 12 hours.
- Turn meat over several times during that time.
- Prepare grill for cooking (or preheat oven to 350 degrees).
- When fire is ready, place meat on oiled grill, reserving marinade.
- Cook over high heat with lid closed, turning often; occasionally baste.
- Cooks rare in about 30 or 45 minutes in the oven.
- Serve with Horseradish Cream on the side.
- Whip cream until stiff.
- Stir in horseradish, mixing well.
