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graham cracker crumbs powdered sugar frozen margarita frozen margarita lime sherbet vanilla ice cream
Viewed: 73 - Published at: 6 years agoIngredients
- 1 cup graham cracker crumbs
- 3 tablespoons powdered sugar
- 14 cup frozen margarita mix concentrate, plus
- 13 cup frozen margarita mix concentrate, thawed
- 1 pint lime sherbet, softened
- 1 pint vanilla ice cream, softened
Method
- In a large bowl mix graham cracker crumbs and powdered sugar; stir in 1/4 cup margarita mix until crumbly.
- Press mixture firmly against the bottom and sides of a 9" pie plate.
- In a large bowl, stir together the sherbet, ice cream, and remaining margarita mix.
- Spoon into the pie crust and spread evenly.
- Cover and freeze 4-6 hours, until firm.
